From a proud generation of farmers that transformed into chefs, the Valentino concept is rooted in freshness, quality and integrity. Each ingredient carefully sourced from trusted farmers and suppliers and a seasonally changing menu bring back memories of Old Country as we walk the way that was paved by the generations before us.  Whether we handpick the produce at a farmer’s market or knead the dough in our kitchen, we truly believe that…..It all starts at the farm.